Vegan Blood Orange Bars
These vegan blood orange bars are a delightful combination of tangy citrus and sweet almond-coconut crust, perfect for a refreshing treat. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted Zest of 2 blood oranges Juice of 3 blood oranges 1/2 cup coconut cream 3 tbsp cornstarch 1/2 cup powdered sugar Pinch of salt Instructions: Preheat oven to 350F 175C and line an 8x8 inch baking dish with parchment paper In a bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt Press the mixture evenly into the bottom of the prepared baking dish Bake the crust for 12-15 minutes until lightly golden brown Remove from oven and let cool In another bowl, whisk together blood orange zest, blood orange juice, coconut cream, cornstarch, and powdered sugar until smooth Pour the blood o...