Gyudon Japanese Beef and Rice Bowl
Gyudon is a popular Japanese comfort food that features thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steaming white rice. It's a quick and delicious meal that you can make at home. Ingredients: 1 lb 450g thinly sliced beef such as ribeye or sirloin 1 large onion, thinly sliced 3 cups cooked short-grain white rice 2 tablespoons vegetable oil 1/4 cup sake Japanese rice wine 1/4 cup mirin sweet rice wine 1/4 cup soy sauce 1 tablespoon sugar 1/2 cup dashi stock or 1/2 cup water with 1/2 teaspoon dashi powder 4 green onions, chopped Beni shoga pickled red ginger for garnish optional Nori seaweed strips for garnish optional Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat Add the thinly sliced onions and cook until they become translucent and slightly caramelized Add the thinly sliced...