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Slow Cooker Pecan Pie Cake

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This Slow Cooker Pecan Pie Cake tastes like a traditional pecan pie and is easy to make in a slow cooker. It's a warm and cozy dessert that's great for any event. Ingredients: 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup milk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup chopped pecans 1/2 cup packed brown sugar 1 1/2 cups hot water Instructions: In a bowl, mix together flour, baking powder, salt, and granulated sugar Stir in milk, melted butter, and vanilla extract until just combined Fold in chopped pecans Spread batter evenly into the bottom of a greased slow cooker In a separate bowl, mix together brown sugar and hot water until sugar is dissolved Carefully pour the mixture over the batter in the slow cooker Cover and cook on high for 2 to 2 1/2 hours, or until the ca...
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Vegan Blood Orange Bars

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These vegan blood orange bars are a delightful combination of tangy citrus and sweet almond-coconut crust, perfect for a refreshing treat. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted Zest of 2 blood oranges Juice of 3 blood oranges 1/2 cup coconut cream 3 tbsp cornstarch 1/2 cup powdered sugar Pinch of salt Instructions: Preheat oven to 350F 175C and line an 8x8 inch baking dish with parchment paper In a bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt Press the mixture evenly into the bottom of the prepared baking dish Bake the crust for 12-15 minutes until lightly golden brown Remove from oven and let cool In another bowl, whisk together blood orange zest, blood orange juice, coconut cream, cornstarch, and powdered sugar until smooth Pour the blood o...
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Glowing Skin Smoothie

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This Glowing Skin Smoothie is packed with antioxidants and nutrients that can help improve your skin's health and appearance. Spinach and blueberries provide a dose of antioxidants, while cucumber and avocado hydrate and nourish the skin. Chia seeds add a boost of omega-3 fatty acids, and honey adds a touch of natural sweetness. The coconut water helps to keep you hydrated, which is essential for radiant skin. Ingredients: 1 cup of spinach 1/2 cucumber, peeled and sliced 1/2 cup of blueberries 1/2 ripe avocado 1 tablespoon of chia seeds 1 tablespoon of honey 1 cup of coconut water Instructions: In a blender, mix all the ingredients together Mix until it's creamy and smooth Put it in a glass and enjoy!
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Granola Pumpkin Maple Muffins

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With pumpkin and warm spices, these vegan Granola Pumpkin Maple Muffins are the perfect mix of comfort foods. With the crunchy granola on top, they're a tasty and filling treat that's great for breakfast or as a snack. Plus, they don't have much fat, so you can enjoy them without feeling bad! Ingredients: 1 cup whole wheat flour 1 cup oat flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 cup pumpkin puree 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1/4 cup almond milk 1 tsp vanilla extract 1/2 cup vegan granola for topping Instructions: Warm the oven up to 190C 375F Put paper liners in a muffin tin or grease it well Put sugar, baking powder, baking soda, cinnamon, nutmeg, salt, whole wheat flour, and oat flour in a large bowl Mix them together with a whi...
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Vegan Brownie Swirled Chocolate Chip Cinnamon Roll Knots

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In these Vegan Brownie Swirled Chocolate Chip Cinnamon Roll Knots, the flavors of cinnamon rolls, chocolate chips, and brownies are all mixed together to make one delicious pastry. Ingredients: For the dough: 1 cup warm almond milk 1 packet instant yeast 1/4 cup sugar 1/3 cup melted vegan butter 3 cups all-purpose flour 1/4 teaspoon salt For the filling: 1/3 cup melted vegan butter 1 cup brown sugar 2 tablespoons ground cinnamon 1/2 cup vegan chocolate chips For the brownie swirl: 1/4 cup melted vegan butter 1/2 cup sugar 1/4 cup almond milk 1/2 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon vanilla extract Instructions: In a large bowl, combine warm almond milk, instant yeast, and sugar Let sit for 5 minutes Stir in melted vegan butter Add flour and salt, and mix until dough forms Knead dough on ...
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Gyudon Japanese Beef and Rice Bowl

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Gyudon is a popular Japanese comfort food that features thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steaming white rice. It's a quick and delicious meal that you can make at home. Ingredients: 1 lb 450g thinly sliced beef such as ribeye or sirloin 1 large onion, thinly sliced 3 cups cooked short-grain white rice 2 tablespoons vegetable oil 1/4 cup sake Japanese rice wine 1/4 cup mirin sweet rice wine 1/4 cup soy sauce 1 tablespoon sugar 1/2 cup dashi stock or 1/2 cup water with 1/2 teaspoon dashi powder 4 green onions, chopped Beni shoga pickled red ginger for garnish optional Nori seaweed strips for garnish optional Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat Add the thinly sliced onions and cook until they become translucent and slightly caramelized Add the thinly sliced...
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Soy Vinegar Barbecue Pork Belly

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Indulge in the rich and flavorful taste of Soy Vinegar Barbecue Pork Belly. The succulent pork belly slices are marinated in a delicious blend of soy sauce, white vinegar, and aromatic spices, then grilled to perfection. This dish offers a perfect balance of savory, sweet, and tangy notes, making it a delightful addition to your barbecue repertoire. Ingredients: 2 lbs pork belly, sliced 1 cup soy sauce 1/2 cup white vinegar 1/4 cup brown sugar 4 cloves garlic, minced 1 teaspoon black pepper 1 teaspoon sesame oil 1 teaspoon chili flakes optional Green onions and sesame seeds for garnish Instructions: Soy sauce, white vinegar, brown sugar, black pepper, sesame oil, and chili flakes if using should all be mixed together in a bowl Put the pork belly slices in a shallow dish or a plastic bag that can be closed again Make sure that all of the pork is covered with the marinade by p...
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