Vegan Brownie Swirled Chocolate Chip Cinnamon Roll Knots



In these Vegan Brownie Swirled Chocolate Chip Cinnamon Roll Knots, the flavors of cinnamon rolls, chocolate chips, and brownies are all mixed together to make one delicious pastry.

Ingredients:
  • For the dough:
  • 1 cup warm almond milk
  • 1 packet instant yeast
  • 1/4 cup sugar
  • 1/3 cup melted vegan butter
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • For the filling:
  • 1/3 cup melted vegan butter
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup vegan chocolate chips
  • For the brownie swirl:
  • 1/4 cup melted vegan butter
  • 1/2 cup sugar
  • 1/4 cup almond milk
  • 1/2 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions:

In a large bowl, combine warm almond milk, instant yeast, and sugar

Let sit for 5 minutes

Stir in melted vegan butter

Add flour and salt, and mix until dough forms

Knead dough on a floured surface for 5 minutes

Place dough in a greased bowl, cover, and let rise for 1 hour

Preheat oven to 350F 175C

Roll out dough into a large rectangle

For the filling, spread melted vegan butter over the dough

Mix brown sugar and cinnamon, then sprinkle over the butter

Sprinkle chocolate chips over the sugar mixture

Roll up the dough tightly and slice into 12 pieces

Place slices into a greased baking dish

For the brownie swirl, mix melted vegan butter, sugar, almond milk, cocoa powder, flour, salt, and vanilla extract until smooth

Spoon brownie mixture over the cinnamon roll slices

Use a knife to swirl the brownie mixture into the rolls

Bake for 25-30 minutes, or until golden brown

Let cool slightly before serving


Comments

Post a Comment

Popular posts from this blog

Quinoa Chicken Broccoli Casserole

Image
A wholesome and flavorful casserole combining quinoa, chicken, and broccoli, baked to perfection with melted cheese. Ingredients: 1 cup quinoa 2 cups chicken broth 2 cups cooked chicken, diced 2 cups broccoli florets 1 cup shredded cheddar cheese 1/2 cup milk 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Cooking spray Instructions: Preheat the oven to 375F 190C In a medium saucepan, combine quinoa and chicken broth Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed In a large mixing bowl, combine cooked quinoa, diced chicken, broccoli florets, shredded cheddar cheese, milk, minced garlic, dried thyme, salt, and pepper Mix well Spray a casserole dish with cooking spray Transfer the quinoa mixture into the casserole dish, spreading it out evenly Bake in th...
Read more

Slow Cooker Pecan Pie Cake

Image
This Slow Cooker Pecan Pie Cake tastes like a traditional pecan pie and is easy to make in a slow cooker. It's a warm and cozy dessert that's great for any event. Ingredients: 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup milk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup chopped pecans 1/2 cup packed brown sugar 1 1/2 cups hot water Instructions: In a bowl, mix together flour, baking powder, salt, and granulated sugar Stir in milk, melted butter, and vanilla extract until just combined Fold in chopped pecans Spread batter evenly into the bottom of a greased slow cooker In a separate bowl, mix together brown sugar and hot water until sugar is dissolved Carefully pour the mixture over the batter in the slow cooker Cover and cook on high for 2 to 2 1/2 hours, or until the ca...
Read more

Vegan Blood Orange Bars

Image
These vegan blood orange bars are a delightful combination of tangy citrus and sweet almond-coconut crust, perfect for a refreshing treat. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted Zest of 2 blood oranges Juice of 3 blood oranges 1/2 cup coconut cream 3 tbsp cornstarch 1/2 cup powdered sugar Pinch of salt Instructions: Preheat oven to 350F 175C and line an 8x8 inch baking dish with parchment paper In a bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt Press the mixture evenly into the bottom of the prepared baking dish Bake the crust for 12-15 minutes until lightly golden brown Remove from oven and let cool In another bowl, whisk together blood orange zest, blood orange juice, coconut cream, cornstarch, and powdered sugar until smooth Pour the blood o...
Read more