Quinoa Chicken Broccoli Casserole
A wholesome and flavorful casserole combining quinoa, chicken, and broccoli, baked to perfection with melted cheese.
Ingredients:
- 1 cup quinoa
- 2 cups chicken broth
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooking spray
Instructions:
Preheat the oven to 375F 190C
In a medium saucepan, combine quinoa and chicken broth
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed
In a large mixing bowl, combine cooked quinoa, diced chicken, broccoli florets, shredded cheddar cheese, milk, minced garlic, dried thyme, salt, and pepper
Mix well
Spray a casserole dish with cooking spray
Transfer the quinoa mixture into the casserole dish, spreading it out evenly
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly
Serve hot and enjoy!

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