Vegan Brownie Swirled Chocolate Chip Cinnamon Roll Knots
In these Vegan Brownie Swirled Chocolate Chip Cinnamon Roll Knots, the flavors of cinnamon rolls, chocolate chips, and brownies are all mixed together to make one delicious pastry. Ingredients: For the dough: 1 cup warm almond milk 1 packet instant yeast 1/4 cup sugar 1/3 cup melted vegan butter 3 cups all-purpose flour 1/4 teaspoon salt For the filling: 1/3 cup melted vegan butter 1 cup brown sugar 2 tablespoons ground cinnamon 1/2 cup vegan chocolate chips For the brownie swirl: 1/4 cup melted vegan butter 1/2 cup sugar 1/4 cup almond milk 1/2 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon vanilla extract Instructions: In a large bowl, combine warm almond milk, instant yeast, and sugar Let sit for 5 minutes Stir in melted vegan butter Add flour and salt, and mix until dough forms Knead dough on ...