Classic Pancakes
These classic pancakes are fluffy and delicious, perfect for a comforting breakfast or brunch. Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract Instructions: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt In another bowl, beat the buttermilk, egg, melted butter, and vanilla extract Combine the wet and dry ingredients, mixing until just combined Don't overmix; a few lumps are okay Heat a griddle or non-stick skillet over medium heat and lightly grease it Pour 1/4 cup of batter for each pancake onto the hot griddle Cook until bubbles form on the surface, then flip and cook until golden brown on both sides Serve hot with your favorite toppings