Loaded Mexican-Style Potato Skins
Vegans can enjoy these Loaded Mexican-Style Potato Skins, which are a tasty and filling take on a classic appetizer. They have a spicy bean and corn filling, avocado that is smooth, and fresh cilantro. This makes them great for parties or as a hearty snack. Ingredients: 4 large baking potatoes 1 cup cooked black beans 1 cup corn kernels fresh or frozen 1 avocado, diced 1/2 red onion, diced 1/4 cup chopped fresh cilantro 1 lime, juiced 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper to taste Salsa and vegan sour cream, for serving Instructions: Get the oven ready by heating it up to 400F 200C Clean the potatoes and use a fork to make several holes in them Put on a baking sheet and bake until soft, 45 to 60 minutes Get the filling ready while the potatoes are baking Black beans, corn, avocado, red onion, cilantro, lime juice, cumin, paprika, s...