cassandra gilling wonderful poetry blog

A comforting vegan soup perfect for the winter months, filled with hearty wild rice, earthy mushrooms, and flavorful leeks. Ingredients: 1 cup wild rice 2 tablespoons olive oil 3 leeks, thinly sliced 3 cloves garlic, minced 8 cups vegetable broth 1 pound mushrooms, sliced any variety you prefer 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish optional Instructions: Run cold water over the wild rice to clean it Set the olive oil in a big pot over medium-low heat Put in the garlic and leeks, and cook for about 5 minutes, until the leeks are soft Fill the pot with wild rice, mushrooms, thyme, and rosemary Then add the vegetable broth Add pepper and salt to taste Once the soup starts to boil, lower the heat and cover it Let it cook for about 45 to 50 minutes, or until the rice is soft and cooked Taste...

If you want a special breakfast treat, try these sweet cream waffles. They are even more rich and decadent when sweet cream is added. Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 1/2 cups sweet cream heavy cream 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt In another bowl, beat the eggs, then add the sweet cream, melted butter, and vanilla extract Mix well Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix; it's okay if there are a few lumps Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or butter Pour the waffle batter onto the preheated waffle iron, using an a...

Enjoy a creamy, refreshing keto-friendly ice cream that tastes great and is full of the classic mix of mint and chocolate flavors. This low-carb treat is perfect for satisfying your sweet tooth without feeling bad about it. Ingredients: 2 cups heavy cream 1 cup unsweetened almond milk 1/2 cup powdered erythritol 1 teaspoon peppermint extract 1/2 cup sugar-free chocolate chips Instructions: In a mixing bowl, whisk together heavy cream, almond milk, erythritol, and peppermint extract until well combined Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions During the last few minutes of churning, add sugar-free chocolate chips and continue to churn until evenly distributed Transfer the ice cream to a container and freeze for at least 4 hours before serving

A delightful combination of hearty Italian sausage, nutritious kale, and savory Parmesan cheese tossed with pasta, creating a flavorful and satisfying meal. Ingredients: 8 oz pasta 1 tbsp olive oil 1/2 lb Italian sausage, casing removed 3 cloves garlic, minced 4 cups kale, chopped 1/4 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes optional Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Break up the Italian sausage with a spoon as you add it to the pan Cook for about 5 to 7 minutes, until it is browned and fully cooked Add the minced garlic to the pan and cook for another minute or two, until the garlic smells good Add chopped kale and stir Cook for three to four minutes, or until the kale wilts Toss th...

These Oreo Beignets are a delightful twist on the classic beignet, featuring the iconic Oreo cookies as the star ingredient. Crispy on the outside, soft on the inside, and filled with the familiar Oreo goodness, they make for a perfect treat for any occasion. Ingredients: 10 Oreo cookies 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 large egg 1 teaspoon vanilla extract Oil for frying Powdered sugar for dusting Instructions: First, preheat the oil in a deep fryer or big pot to 350 degrees Fahrenheit 175 degrees Celsius Separate the Oreo cookies and carefully remove the cream filling while the oil is heating With the filling removed, you should have twenty Oreo halves Combine the flour, baking powder, granulated sugar, and salt in a mixing bowl Whisk together the egg, milk, and vanilla extract in a ...

Indulge in the rich flavors of chocolate brownies paired with creamy peanut butter and crunchy Oreo cookies. These Peanut Butter Oreo Brownies are a decadent treat that's perfect for satisfying your sweet cravings. Ingredients: 1 box brownie mix 2 eggs 1/4 cup water 1/2 cup vegetable oil 1 cup creamy peanut butter 16 Oreo cookies, crushed Instructions: Warm the oven up to 175F 350C Put brownie mix, eggs, water, and vegetable oil in a bowl and mix them together Mix everything together well Put half of the brownie batter into a 9x9-inch baking pan that has been greased Spread peanut butter out evenly on top of the brownie batter Crush Oreo cookies and sprinkle them on top of the peanut butter Spread the rest of the brownie batter out evenly over the Oreo layer Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the mid...

Indulge in the refreshing taste of the tropics with this creamy and delicious iced slushie. Made with a blend of frozen tropical fruits and creamy coconut milk, it's the perfect treat to cool down on a hot day. Ingredients: 2 cups frozen tropical fruit blend pineapple, mango, and banana 1 cup coconut milk 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract 1/2 cup crushed ice Instructions: Blend the frozen mix of tropical fruits with coconut milk, honey or maple syrup, and vanilla extract in a blender Mix until it's creamy and smooth Crush the ice and blend it in again until everything is well mixed and slushy Pour into glasses and serve right away You can add fresh fruit slices or shredded coconut as a garnish if you want to

Sno Ball Brownies are a delightful twist on traditional brownies, featuring a gooey marshmallow and coconut topping reminiscent of the iconic Sno Balls. These brownies are perfect for satisfying your sweet tooth and indulging in a nostalgic treat. Ingredients: 1 box brownie mix 2 eggs 1/4 cup water 1/2 cup vegetable oil 1 cup shredded coconut 1 cup marshmallow fluff 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan Put brownie mix, eggs, water, and vegetable oil in a bowl and mix them together Mix everything together well Spread the brownie batter out evenly in the baking pan that has been prepared In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean When you take the brownies out of the oven, leave them in the pan to cool all the way down Shre...

These Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw are bursting with flavor and texture. The tofu is marinated in a sweet and smoky sauce, then baked to perfection, creating a hearty and satisfying filling for the tacos. The coconut citrus slaw adds a refreshing and tropical twist, making these tacos a delicious and nutritious meal for any occasion. Ingredients: 1 block tofu, pressed and sliced into strips 2 tablespoons soy sauce 2 tablespoons maple syrup 1 tablespoon smoked paprika 1 tablespoon olive oil 1 cup shredded cabbage 1/2 cup shredded carrots 1/4 cup shredded coconut 1/4 cup chopped cilantro Juice of 1 lime Zest of 1 lime 2 tablespoons coconut milk 8 small tortillas, warmed Salt and pepper to taste Instructions: Preheat oven to 375F 190C In a small bowl, mix soy sauce, maple syrup, smoked paprika, and olive oil to create a marinade ...

This Grilled Peanut Butter Chicken is a delicious twist on traditional grilled chicken, featuring a flavorful peanut butter marinade that adds depth and richness to the dish. It's perfect for a quick and easy weeknight dinner or a backyard barbecue. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes Salt and black pepper to taste Instructions: To make the marinade, mix peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes in a small bowl with a whisk Add salt and black pepper to the chicken breasts Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them Cover or seal the bag and put it in the fridge for at least 30 minutes, or better yet, over...

Creamy and fragrant soup made with sweet butternut squash, rich coconut milk, and spicy curry spices. It's served over soft rice noodles and is a comforting and filling meal. Ingredients: 1 butternut squash, peeled, seeded, and cubed 1 onion, chopped 3 cloves garlic, minced 1 can 14 oz coconut milk 3 cups vegetable broth 2 tbsp red curry paste 1 tbsp grated ginger 1 tbsp soy sauce 1 tbsp brown sugar 1 lime, juiced Salt and pepper to taste 8 oz rice noodles, cooked according to package instructions Fresh cilantro and lime wedges for garnish Instructions: Put vegetable broth, red curry paste, ginger, soy sauce, brown sugar, lime juice, salt, and pepper in a slow cooker Add the butternut squash and mix them all together Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the squash is soft Blend the soup until it's smooth with an immersion b...