Sweet Cream Waffles



If you want a special breakfast treat, try these sweet cream waffles. They are even more rich and decadent when sweet cream is added.

Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups sweet cream heavy cream
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs, then add the sweet cream, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; it's okay if there are a few lumps

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or butter

Pour the waffle batter onto the preheated waffle iron, using an appropriate amount for your iron's size

Close the lid and cook until the waffles are golden brown and crisp

Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream


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