Gluten-Free Pineapple Cashew Cauliflower Rice with Coconut Milk
This gluten-free dish is delicious. It has the tropical flavors of pineapple, the creaminess of coconut milk, and the crunch of cashews. This dish is gluten-free and good for you because it has cauliflower rice instead of regular rice. Ingredients: 1 medium cauliflower, grated into rice-like texture 1 cup pineapple chunks, fresh or canned 1/2 cup cashews, roughly chopped 1 can 13 5 oz coconut milk 2 tablespoons coconut oil 1 small onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 teaspoon ginger, grated 1 teaspoon turmeric powder Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: Put the coconut oil in a large pan and heat it over medium-low heat Cut up the ginger, garlic, and onion and add them Add the onion and cook it until it turns clear Add the diced red bell pepper and stir it in Saut for another two ...