Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw



These Sweet and Smoky Baked Tofu Tacos with Coconut Citrus Slaw are bursting with flavor and texture. The tofu is marinated in a sweet and smoky sauce, then baked to perfection, creating a hearty and satisfying filling for the tacos. The coconut citrus slaw adds a refreshing and tropical twist, making these tacos a delicious and nutritious meal for any occasion.

Ingredients:
  • 1 block tofu, pressed and sliced into strips
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon smoked paprika
  • 1 tablespoon olive oil
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup shredded coconut
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Zest of 1 lime
  • 2 tablespoons coconut milk
  • 8 small tortillas, warmed
  • Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix soy sauce, maple syrup, smoked paprika, and olive oil to create a marinade

Coat tofu strips in the marinade and place on a baking sheet lined with parchment paper

Bake tofu for 20-25 minutes, flipping halfway through, until golden brown and slightly crispy

In a large bowl, combine shredded cabbage, shredded carrots, shredded coconut, chopped cilantro, lime juice, lime zest, and coconut milk

Mix well

Season coconut citrus slaw with salt and pepper to taste

To assemble tacos, place a few pieces of baked tofu on each warmed tortilla and top with coconut citrus slaw

Serve immediately and enjoy!


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