Keto Mint Chocolate Chip Ice Cream



Enjoy a creamy, refreshing keto-friendly ice cream that tastes great and is full of the classic mix of mint and chocolate flavors. This low-carb treat is perfect for satisfying your sweet tooth without feeling bad about it.

Ingredients:
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered erythritol
  • 1 teaspoon peppermint extract
  • 1/2 cup sugar-free chocolate chips

Instructions:

In a mixing bowl, whisk together heavy cream, almond milk, erythritol, and peppermint extract until well combined

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions

During the last few minutes of churning, add sugar-free chocolate chips and continue to churn until evenly distributed

Transfer the ice cream to a container and freeze for at least 4 hours before serving


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