Gyudon Japanese Beef and Rice Bowl



Gyudon is a popular Japanese comfort food that features thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steaming white rice. It's a quick and delicious meal that you can make at home.

Ingredients:
  • 1 lb 450g thinly sliced beef such as ribeye or sirloin
  • 1 large onion, thinly sliced
  • 3 cups cooked short-grain white rice
  • 2 tablespoons vegetable oil
  • 1/4 cup sake Japanese rice wine
  • 1/4 cup mirin sweet rice wine
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 cup dashi stock or 1/2 cup water with 1/2 teaspoon dashi powder
  • 4 green onions, chopped
  • Beni shoga pickled red ginger for garnish optional
  • Nori seaweed strips for garnish optional

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the thinly sliced onions and cook until they become translucent and slightly caramelized

Add the thinly sliced beef and cook until it changes color and is no longer pink

In a separate bowl, mix together the sake, mirin, soy sauce, sugar, and dashi stock

Pour the sauce mixture into the skillet with the beef and onions

Stir well and let it simmer for a few minutes until the sauce thickens slightly

Serve a portion of cooked rice in each bowl

Top the rice with the beef and onion mixture

Garnish with chopped green onions, beni shoga pickled red ginger, and nori strips, if desired

Enjoy your homemade Gyudon Japanese Beef and Rice Bowl!


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