Angel Food Cupcakes



It feels like heaven when you eat these Angel Food Cupcakes. For any event, they make a delicious dessert or sweet treat.

Ingredients:
  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 large egg whites, room temperature
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup powdered sugar for dusting
  • Fresh berries optional, for garnish

Instructions:

Warm your oven up to 350 ?F 175?C and put paper liners in a cupcake tin

Pulse cake flour and granulated sugar together in a food processor until the flour is very fine and the sugar is well mixed in

Beat egg whites in a large bowl until they foam up

Then, add cream of tartar and salt

Keep beating until you get soft peaks

As you keep beating, slowly add the almond and vanilla extracts until stiff peaks form

Fold the flour and sugar mixture into the egg white mixture very slowly so that the egg whites don't lose their shape

Fill up each cupcake liner about three quarters of the way to the top with batter

Place cupcakes in an oven that has already been heated

Bake for 18 to 20 minutes, or until they are lightly golden and a toothpick inserted into the middle comes out clean

Take the cupcakes out of the oven and let them cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Once they are cool, sprinkle powdered sugar over the tops and, if you want, add fresh berries to the top

Have fun with your tasty Angel Food Cupcakes!


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